It is double-distilled in copper pot stills for a smooth finish and crisp flavour. You can enjoy Alaskan Rock neat, straight up, on ice or mixed with whatever takes your fancy. We like it neat and freezer cold.
Our vodka is named after a cocktail incident involving happy Italian restaurateurs in Melbourne, Australia, during the 1970s (long story) and is presented in blackest-of-black hand-finished Mexican glass (even longer story).
It's a nice vodka in a nice bottle. Res Ipsa Loquitur, people.